Burro Cheese Kitchen

Burro Cheese Kitchen, established in 2013, has become a beloved staple in Austin's vibrant food scene, renowned for its inventive take on the classic grilled cheese sandwich. With a commitment to quality, they utilize locally sourced artisan breads and cheeses, complemented by house-made sauces, to craft unique flavor combinations. Signature sandwiches like the "Waylon & Willie"—featuring aged cheddar, Gouda, caramelized onions, pepperoncinis, and spicy maple bacon sauce on sourdough—showcase their creative approach to comfort food. Their dedication to freshness and innovation has earned them a loyal following among locals and visitors alike.

Operating from two primary locations at 75 Rainey Street and 9 W 24th Street near the UT West Campus, Burro Cheese Kitchen serves customers daily, with extended hours on weekends to cater to the city's bustling nightlife. Beyond their brick-and-mortar spots, they offer full-service catering with mobile food trucks, bringing their gourmet grilled cheeses to events of all sizes. Their diverse menu, which includes options like the "Long Tall Texan" with brisket and serrano pineapple sauce, and the vegetarian-friendly "Via 206" with balsamic apricot fig sauce, ensures there's something for every palate. Whether you're grabbing a late-night bite or planning a catered event, Burro Cheese Kitchen delivers a memorable culinary experience