OK YAKI

Ok Yaki is a Japanese street food restaurant in East Atlanta Village, specializing in Osaka-style dishes like okonomiyaki, yakisoba, and gyoza. Founded by Corban Irby in 2016 as a pop-up, it transitioned to a brick-and-mortar location in December 2020 at 714 Moreland Ave SE, Suite D. The restaurant offers both indoor and outdoor seating, providing a casual and vibrant atmosphere for diners. The menu features savory okonomiyaki pancakes made with a rich batter, cabbage, green onions, pickled ginger, and topped with okonomi sauce, Kewpie mayo, seaweed flakes, and bonito flakes. Other offerings include yakisoba noodles, handmade gyoza, karaage chicken, and the unique kombu burger. The drink menu boasts whisky highballs and Asahi draft beer served in frozen mugs.

Ok Yaki's journey began with pop-up events at various Atlanta venues, allowing the community to experience authentic Japanese street food. These events often featured live cooking demonstrations, where patrons could watch the preparation of dishes on griddles, enhancing the dining experience. The restaurant's commitment to introducing new and authentic Japanese foods to Atlanta has resonated with locals, making it a beloved spot for both regulars and newcomers seeking a taste of Osaka in Georgia.