Me Con Bistro

Me Con Bistro is a family-owned Vietnamese restaurant located at 3421 W William Cannon Dr #101 in Austin, Texas. Established in 2016, it was founded by two sons and their mother, En Hang, who serves as the head chef. En Hang, a former street food vendor in Vietnam, brings authentic, homemade Vietnamese flavors to the bistro, ensuring each dish is prepared with care and traditional techniques .

The menu at Me Con Bistro features a variety of Vietnamese and pan-Asian dishes, including pho, vermicelli bowls, spring rolls, and vegan options like the Spicy Vegan Hue-style noodle soup. The restaurant is known for its generous portions, fresh ingredients, and flavorful broths. Customers appreciate the clean and inviting atmosphere, as well as the attentive service provided by the friendly staff .