Bi-Rite Market

​Bi-Rite Market, a cherished institution in San Francisco, has been redefining the neighborhood grocery experience since 1998 under the stewardship of second-generation owner Sam Mogannam. What began as a family-run corner store in the Mission District has blossomed into a multifaceted enterprise encompassing three markets, the renowned Bi-Rite Creamery, a dynamic catering service, and a community-focused nonprofit called 18 Reasons. Bi-Rite's commitment to "Creating Community Through Food" is evident in its dedication to sourcing sustainably grown, responsibly produced foods from over 200 local growers and artisans, ensuring that every product not only delights the palate but also supports the local economy and environment. ​

Beyond its exceptional product offerings, Bi-Rite stands out for its deep-rooted community engagement. The nonprofit arm, 18 Reasons, empowers over 7,000 Bay Area residents annually through cooking classes and nutrition education, fostering a culture of informed, joyful eating. Bi-Rite's markets are known for their curated selections, from seasonal produce to artisanal cheeses and prepared foods like the popular achiote chicken salad. The Creamery, a local favorite, offers a rotating menu of handcrafted ice creams, including unique collaborations like the Pain Suisse Croissant flavor developed with Le Marais Bakery. Through these initiatives, Bi-Rite not only provides high-quality food but also cultivates a sense of community, making it a cornerstone of San Francisco's culinary landscape.